The Food Book – Hindi Edition by Subah Saraf is a plant-based, Satvic cooking and wellness guide from the founder of Satvic Movement. It combines Satvic food principles with practical recipes designed around natural, minimally processed ingredients. The Hindi edition is published by Satvic Movement and is intended as a guide to Satvic eating and cooking.

The book includes 45+ plant-based recipes, including detox salads, healing soups, Satvic chapati, khichadi, sabzi, juices, smoothies and other Indian and contemporary dishes. It also explains 21 Satvic food laws, food combining, digestion, setting up a Satvic kitchen, sprouts, nut milks and meal planning.