The Coffee Book: Barista Tips, Recipes, Beans from Around the World by Anette Moldvaer is a comprehensive guide to coffee that takes readers on a journey from coffee bean to finished brew. It covers coffee origins, cultivation, harvesting, processing, roasting, grinding, brewing, tasting, and the equipment needed to prepare high-quality coffee at home.

A major section explores coffee-producing regions from more than 40 countries, explaining different bean varieties, processing methods, growing regions, and flavour profiles. The book also introduces a coffee taster's wheel, helping readers understand and identify different aromas and flavour characteristics.

The practical sections teach essential barista skills, including roasting, grinding, tamping, espresso extraction, steaming milk, and different brewing methods. Readers can then apply these techniques through a large collection of coffee recipes, including classics such as Americano, Flat White, and Macchiato, alongside more unusual drinks such as Caffè de Olla, Almond Fig Latte, and Ice Maple Latte.

Anette Moldvaer is the co-founder and green coffee buyer of Square Mile Coffee Roasters and a World Cup Tasting Champion, bringing professional coffee expertise to the book.