The Art of Cocktail Making by Luigi Marcialis is a richly illustrated reference and recipe book dedicated to the history, techniques, equipment, and preparation of cocktails. It covers both the practical skills of bartending and the evolution of alcoholic and non-alcoholic mixed drinks.

The book begins with the rules of the perfect barman, cocktail types, and essential utensils, followed by an extensive collection of recipes organized by base spirit and style. Sections cover gin, bourbon, whiskey, Scotch, rum, vodka, tequila, brandy, cognac, liqueurs, wine, champagne, beer, punches, aperitifs, low-alcohol and non-alcoholic drinks, and cocktails served on the rocks.

It also includes a glossary and cocktail index, along with photographs and illustrations of many of the drinks, making it useful as both a practical cocktail guide and a visual reference for bartending enthusiasts.