Tasty Eating for Healthy Living by Sanjeev Kapoor is a multi-volume cookbook collection focused on preparing delicious food while maintaining a health-conscious approach to everyday eating. Published by Popular Prakashan, the collection was issued around 2010 and is available in hardcover under ISBN 9788179915578.

The collection is divided into different sections covering soups, snacks and starters; vegetarian main courses; non-vegetarian main courses; cereals and breads; dals, kadhis, pickles and chutneys; and salads, beverages and desserts. Library catalogues specifically list these as Volumes 1–5.

The recipes emphasize health-conscious ingredients and lighter cooking techniques while retaining flavour. Examples associated with the collection include nutritious salads using cottage cheese and fresh fruits, as well as protein-rich rice and lentil dishes.

It is a useful cookbook for readers looking for Indian home cooking with an emphasis on balanced meals, nutritious ingredients, and practical everyday recipes.