Simply Rajasthani by Shipra Khanna is a regional Indian cookbook dedicated to the authentic and diverse cuisine of Rajasthan. Published by Embassy Books in 2019, the book brings together recipes from different parts of the state and explores the distinctive food traditions shaped by Rajasthan’s climate, geography, history, and cultural heritage. The collection includes iconic Rajasthani dishes such as Laal Maas, Dal Baati Churma, Pyaz Ki Kachori, Bikaneri Bhujia, and Ghevar, alongside a variety of traditional vegetarian and non-vegetarian preparations. The book highlights how Rajasthani cooks developed flavorful, nutritious, and relatively long-lasting dishes using ingredients suited to the region’s arid environment. With its focus on authentic regional recipes, Simply Rajasthani serves as both a practical cookbook and an introduction to the culinary heritage of Rajasthan.