Satvic Food Book 2 by Subah Saraf is a plant-based cookbook focused on Satvic cooking and healthy lifestyle eating. It contains 70+ recipes designed around the Satvic Movement's food principles, including healthier versions of familiar dishes such as dahi vada, papdi chaat, nachos, pizza, momos and malai kofta.

The book goes beyond recipes with 9 Satvic Food Laws, a guide to setting up a Satvic kitchen, shopping and equipment recommendations, and updated meal plans. The recipes avoid refined oil, refined sugar, pungent spices, milk and milk products, and processed foods, emphasizing plant-based ingredients