Satvic Food Book 2 by Subah Saraf is a plant-based cookbook created by the Satvic Movement Culinary Team, featuring 70+ Satvic recipes designed to show that wholesome eating can also be flavorful, creative, and suitable for celebrations. The book includes healthy salads, nourishing soups, everyday meals, and more indulgent Satvic versions of popular dishes such as Dahi Vada, Malai Kofta, Dum Aloo, Papdi Chaat, Nachos, and Pizza. The recipes follow the book's Satvic principles and avoid refined oil, refined sugar, dairy, pungent spices, and processed foods, instead emphasizing natural, minimally processed ingredients. Alongside the recipes, the book provides 9 Satvic Food Laws, a detailed Satvic kitchen setup guide with shopping lists and equipment recommendations, and updated meal plans for people following a Satvic lifestyle. With 172 pages and more than 70 recipes, it is positioned as a practical cookbook for people who want nourishing plant-based food without giving up variety or celebratory dishes.