River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall is a vegetable-focused cookbook designed to make vegetables the centrepiece of everyday cooking. It contains more than 200 recipes, supported by vibrant colour photography by Simon Wheeler, and covers a wide variety of ways to prepare vegetables as satisfying main meals, sides, salads, soups, and snacks.

The recipes range from grilled courgette salad, giant couscous salad, lemony guacamole, linguine with mint and almond pesto, carrot risotto, potato gnocchi, vegetable stir-fries, tomato tart, gazpacho, pea and parsley soup, roast squash, baba ganoush, beetroot houmous, spinach pasties, and barbecued corn. The book emphasizes fresh produce, flavourful combinations, and practical vegetarian cooking rather than treating vegetables simply as side dishes.

The book became a major success and was recognised at the 2011 Gourmand World Cookbook Awards as the UK's Best Vegetarian Cookbook. The 2018 Bloomsbury hardback edition has 416 pages and ISBN 9781408888520.