Rice Bonanza by Manjira Majumdar is a celebration of India’s diverse rice-based cuisine. The book takes readers on a culinary journey through different regions of India, presenting a wide variety of rice dishes, from traditional pulaos and regional specialties to rice-based desserts. Recipes include Yakhni Pulao from Kashmir, Tehri from Punjab, Jeera Rice from Delhi, Meat Pulao from Uttar Pradesh, Fish Kofta Pulao from Bengal, Ven Pongal from Tamil Nadu, Kochi Seafood Pulao from Kerala and Vangi Bhaat from Maharashtra.