Punjabi Recipes by Nita Mehta is a vegetarian cookbook featuring traditional and popular dishes from Punjabi cuisine. It includes easy-to-follow recipes using wholesome ingredients, aromatic spices and rich, earthy flavours. The book covers dishes such as Makki di Roti with Sarson da Saag, Dal Makhani, Lassi, Punjabi Kanji, Mithae Jauley and Jalebi with Rabri, along with recipes for drinks, snacks, curries, dry dishes, rotis, rice, pickles, chutneys and sweets.