Paka Siri: Cooking Made Easy with Siridhanya is a cookbook published by Rytu Nestham Publications, written by Sai Latha, Anuradha, and Hyma Kiran. The book focuses on traditional and contemporary recipes prepared using Siridhanya (five millets)—Kodo, Foxtail, Barnyard, Little, and Browntop millet.

The book contains 100+ recipes covering breakfast, snacks, sweets, savoury items, meals, and plant-based dairy alternatives. Recipes include millet idli, dosa, upma, pesarattu, chapathi, pakora, vada, laddus, halwa, kheer, murukku, sev, millet milk, and plant-based curd.

The English edition was published in October 2020 and was created as an expanded English version of the earlier Telugu Paka Siri. It was published by Rytu Nestham Publications, with the recipes compiled by Sai Latha, Anuradha, and Hyma Kiran.