Liqueur World: History and Making is a specialized book on the history, preparation, and heritage of liqueurs, with particular emphasis on Rajasthan’s traditional and royal liqueurs. The book explores the evolution of liqueur-making, their traditional uses, ingredients, recipes, and the cultural history surrounding these beverages.

A significant part of the book focuses on Rajasthan’s Heritage Liqueurs, including Royal Chandr Haas, Royal Jagmohan, Kesar Kasturi, Mawalin, Mehansar, Royal Elaichi and Royal Saunf. It also discusses their connection with royal families, Ayurvedic traditions, herbs, spices, dry fruits and other ingredients used in traditional preparations.