Khana Khazana: Celebration of Indian Cookery by Sanjeev Kapoor is a collection of Indian recipes inspired by the celebrated chef's approach to making traditional Indian food accessible to home cooks. The book brings together vegetarian and non-vegetarian dishes from different regions of India, including Bengal, Maharashtra, Gujarat, North India, and the southern states.

The recipes cover a broad range of preparations, including soups, salads, fish and seafood, chicken, meat, vegetables, paneer, rice, curries, and regional specialities. Examples include Kozhi Karuveppalai Soup, Phalon ka Kachumber, Narangi Shorba, Kombdi Wada, Kolhapuri Sukka Chicken, Aviyal, Chorchori, Vatana nu Leelu Shaak, and Dum Paneer Kali Mirch.

The book focuses on regional Indian flavours and traditional cooking methods, while presenting recipes in a practical format with ingredients, preparation steps, and cooking instructions. The 2000 Popular Prakashan edition is 139 pages and carries ISBN 9788171546800