Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing by Ali Maffucci is a comprehensive cookbook dedicated to transforming fruits and vegetables into creative, healthy meals using a spiralizer. Published by Clarkson Potter in 2016, the book contains 288 pages and is organized alphabetically by produce, making it easy to find recipes based on whatever vegetables or fruits are available.

The book features 20+ vegetables and fruits, ranging from familiar ingredients such as zucchini, carrots, beets, and butternut squash to less common spiralizing options such as jícama, chayote, and kohlrabi. Maffucci explains preparation techniques and nutritional characteristics while showing how spiralized produce can be used to create creative alternatives to conventional pasta and other high-carbohydrate dishes.

Recipes are designed around healthy, accessible cooking and include options for vegan, paleo, gluten-free, raw, and other dietary preferences. The book also includes vegetable substitutions, nutritional information, and recipes suited to one-pot, make-ahead, and no-cook meals, making it useful for everyday healthy cooking.