Christine Manfield's Indian Cooking Class by Christine Manfield is an extensive cookbook dedicated to the diverse flavours, techniques, and regional traditions of Indian home cooking. Manfield draws on her travels through India's home, street, and commercial kitchens to create an approachable collection that introduces readers to the depth and variety of Indian cuisine.

The book covers everything from snacks, soups, and salads to vegetables, seafood, meat, curries, rice, dals and lentils, pickles and chutneys, breads, and desserts. It combines history-steeped recipes and home-style favourites with Ayurvedic-influenced dishes and contemporary interpretations.

A major focus is on mastering Indian spices, curry pastes, flavour combinations, and cooking techniques. Recipes range from accessible dishes such as dal to more elaborate preparations such as biryani, making the book suitable for both novice cooks and experienced home chefs.

The hardcover edition was published by Simon & Schuster Australia in 2021 and carries ISBN 9781760852436. Bibliographic records list approximately 447–448 pages, with the eBook edition at 272 pages.