The Indian Accent Restaurant Cookbook by Manish Mehrotra presents the distinctive culinary philosophy of Indian Accent, combining traditional Indian flavours with global ingredients, contemporary techniques, and playful reinterpretations of familiar dishes. Chef Manish Mehrotra developed the restaurant's celebrated menu, which originated at its New Delhi location in 2009.

The cookbook showcases contemporary Indian cuisine through recipes inspired by the restaurant's menu. It brings together historic Indian dishes, nostalgic flavours, and modern culinary ideas, making it particularly interesting for cooks who want to explore how traditional Indian food can be transformed through international techniques and ingredients. The original edition featured 74 recipes, divided into Small Plates, Large Plates, Sides, and Desserts, with photography by Rohit Chawla.

The book is especially valuable as a reference for modern Indian gastronomy, restaurant-style cooking, plating, fusion cuisine, and innovative interpretation of Indian flavours. The 2023 Hachette India edition is 204 pages and carries ISBN 9789393701725.