Food and Nutrition Education by S. N. Mahindru is an academic reference book focused on the principles of food, nutrition, dietetics, food habits, and health education. Published by APH Publishing Corporation, the book is intended for students and readers studying food science, nutrition, dietetics, home science, and related disciplines. It examines the relationship between food and human health while introducing concepts involved in nutrition education, dietary practices, food habits, and the communication of nutrition-related knowledge. The book also places emphasis on food safety and the importance of preventing food adulteration, reflecting Mahindru’s professional background in food quality assurance and food laws. Bibliographic records list the first edition as a 2008 publication of 268 pages, while later library records list a 2012 edition.