Feasts by Sabrina Ghayour is a vibrant cookbook celebrating Persian and Middle Eastern flavours, designed around generous meals, gatherings, celebrations, and sharing food with family and friends. It is the follow-up to Persiana and Sirocco and contains more than 90 approachable recipes spanning breakfast and brunch, quick meals, vegetarian dishes, summer cooking, lighter meals, weekend feasts, and special occasions.

The recipes combine bold spices, herbs, vegetables, grains, meats, seafood, nuts, fruit, and Middle Eastern ingredients. Examples include whipped ricotta toasts, savoury pork and fennel baklava, tamarind sticky ribs, grilled corn with harissa mayonnaise, roasted cod with wild thyme, and spiced rhubarb cake with cinnamon cream.

The book is particularly suited to entertaining and communal dining, with complete menu suggestions and recipes ranging from simple weeknight dishes to elaborate celebration food. Ghayour's recipes are known for being flavourful yet accessible, making the book suitable for both beginners and experienced home cooks.