Everyone Can Cook by Vikas Khanna is a practical cookbook built around the idea that good cooking should be accessible to everyone. Published by Om Books International, the book contains 128 pages and focuses specifically on creative ways to use canned ingredients in everyday cooking. Khanna presents recipes across a broad range of categories, including starters, soups, poultry, meat, seafood, vegetables, sandwiches, grains, pasta, breads, desserts, and beverages. The recipes are designed to be relatively easy to prepare, making the book particularly useful for beginners and home cooks who want to create satisfying meals without complicated preparation. The book's concept is also connected to Khanna's experiences with canned food and his belief that food can provide nourishment and comfort even when fresh ingredients or extensive kitchen facilities are unavailable.