Cooking the U.P. Way by Niru Gupta presents the diverse culinary traditions of Uttar Pradesh through tested, menu-based recipes. The book covers the region’s wide-ranging cuisine, from rich Mughlai preparations and vegetarian dishes to pickles, breads, snacks and sweets. It also includes recipes influenced by the traditional Dum Pukht style of cooking.

The book is useful for anyone interested in authentic North Indian and Uttar Pradesh cuisine, with recipes representing both everyday cooking and elaborate traditional preparations. Examples include Bharwan Tinda, Boti Kabab, Roomali Roti and Agra-style Petha.