Complete Indian Cooking by Mridula Baljekar, with Rafi Fernandez, Shehzad Husain and Manisha Kanani, is a comprehensive guide to Indian cuisine featuring 325 authentic recipes from different regions of India. It covers classic, modern and regional dishes, making it suitable for both beginners and experienced home cooks.

The book includes appetizers, curries, vegetarian dishes, meat and seafood preparations, Balti dishes, breads, pickles, condiments and desserts. Many recipes are presented with step-by-step photographs, while nutritional information is provided for each dish.