Chai, Chaat & Chutney: A Street Food Journey Through India by Chetna Makan is a vibrant cookbook celebrating India's diverse street-food culture, inspired by the author's travels across Mumbai, Kolkata, Delhi, and Chennai. Each city has its own distinctive ingredients, cooking techniques, flavours, and street-food traditions, which Chetna recreates in recipes designed for home cooks.

The book brings together a wide range of Indian snacks, chaats, curries, savouries, chutneys, masalas, sweets, and drinks. Recipes include pani puri, chole, dal chilla, pav bhaji, chana dal vada with coconut chutney, tamarind-stuffed chillies, sticky Bombay chicken, carrot halwa, and cardamom & pistachio kulfi.

Beyond the recipes, the book explores the culture and character of Indian street food, with travel photography, personal stories, and explanations of regional food traditions. The hardcover edition published by Mitchell Beazley contains 240 pages and carries ISBN 9781784722876.