From our kitchen to yours
Cooking & food
Dal baati to dumplings, chai to cocktails. Cookbooks you will actually cook from, splashes and all.
Start cooking190 books on this shelf · new & pre-owned, graded by hand
Cookbooks and food writing – Indian regional kitchens from Rajasthan to Bengal, Sanjeev Kapoor, Tarla Dalal and Nita Mehta, baking and desserts, satvik and healthy cooking, plus tea, coffee, wine and cocktails. New and hand-graded pre-loved copies.
The Science of Spice
Rs. 979MRP Rs. 1,399
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Rs. 839MRP Rs. 1,199
Khana khazana: celebration of indian cookery
Rs. 206MRP Rs. 295
Martha's Entertaining: A Year of Celebrations
Rs. 2,799MRP Rs. 3,999
The Magic of Slow Cooking - Favourite global recipes made easy
Rs. 699MRP Rs. 1,000
Indian Superfoods
Rs. 209MRP Rs. 299
Eat Beautiful: Nourish Your Skin from the Inside Out
Rs. 839MRP Rs. 1,199
Fortnum & Mason: Time for Tea
Rs. 769MRP Rs. 1,099
The Everything Chinese Cookbook
Rs. 385MRP Rs. 550
Kitchen Sanctuary: It's All About Dinner
Rs. 1,119MRP Rs. 1,599
Cake Pastries
Rs. 210MRP Rs. 300
The Hummingbird Bakery Cake Days
Rs. 507MRP Rs. 725
Chai, Chaat & Chutney
Rs. 666MRP Rs. 999
Inspiralize Everything
Rs. 1,437MRP Rs. 2,054
The Magic of Slow Cooking - Favourite global recipes made easy
Rs. 699MRP Rs. 1,000
The Simply Eggless Cookbook
Rs. 1,999
Whose Samosa Is It Anyway? The Story of Where 'Indian' Food Really Came Fromby Sonal Ved
Rs. 349MRP Rs. 499
Feast And Fasts: A History Of Food In India
Rs. 559MRP Rs. 799
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