The Baking Bible by Rose Levy Beranbaum is an extensive, technique-driven baking reference covering virtually every major category of home baking. First published in 2014, this 576-page book brings together Beranbaum’s famously precise, highly detailed approach to recipe development, with instructions designed to minimize guesswork and explain the reasoning behind successful baking. The book covers cakes, pies, tarts, pastries, cookies, candies, breads, yeast pastries, cheesecakes, fillings, frostings, and other essential baking components. Recipes range from approachable everyday bakes such as coffee crumb cake muffins and gingersnaps to elaborate creations such as chocolate hazelnut mousse tart, mango cheesecake, and French kouign amann. It also provides detailed guidance on ingredients, measurements, equipment, preparation, timing, and techniques, making it valuable for both beginners and experienced bakers. The book won the 2015 IACP Cookbook Award for Baking and is regarded as one of Beranbaum's most comprehensive baking works.