Sugar Coated Seasons: Bake with Love by Chef Moksha Sharma is a pastry and baking cookbook centered on the use of fresh, organic, seasonal fruits and ingredients in creative desserts. Published by Notion Press in 2019, the book contains around 94–96 pages and presents recipes designed for bakers of different skill levels. Rather than treating seasonal produce as an afterthought, Sharma builds her desserts around ingredients available during different seasons in India. The recipes include innovative pastries and desserts such as mixed fruit tart and panna cotta with fresh pomegranate glaze, demonstrating how Indian seasonal produce can be incorporated into contemporary pastry techniques. Sharma's professional training at Le Cordon Bleu and experience in hotels and bakeries inform the book's pastry-focused approach. The cookbook is particularly suited to home bakers interested in seasonal baking, modern desserts, pastry techniques, and creative use of Indian fruits and ingredients.