On the Kebab Trail: In Search of the Kebab's Origin by Monish Gujral is a culinary travelogue that explores the history, evolution, culture, and regional diversity of the kebab. Drawing on his experience as a chef and restaurateur, Gujral travels across India and beyond in search of the stories, traditions, techniques, and flavors behind one of the world's most celebrated meat dishes. The book connects kebabs with the history of the Indian subcontinent, Mughal culinary traditions, royal kitchens, migration, trade, and cultural exchange. Along the journey, Gujral explores different regional preparations, ingredients, cooking methods, and local food traditions while meeting people who have preserved these culinary practices across generations. Combining food history, travel writing, cultural exploration, and recipes, the book offers an engaging look at how the kebab evolved and became an important part of Indian cuisine. It is particularly suited to readers interested in Indian food culture, culinary history, travel, and traditional cooking.