Nutella: The 30 Best Recipes by Johana Amsilli is a compact dessert cookbook dedicated entirely to creative ways of cooking and baking with Nutella. Published by Jacqui Small in 2013, the book contains 30 recipes ranging from individual treats and simple snacks to cakes, pastries, creamy desserts, and party sweets. The collection includes Nutella and banana tartlets, Nutella cake roll, Nutella Charlotte, Nutella mousse, macaroons, caramelized hazelnut truffles, mango and Nutella spring rolls, Nutella crème brûlée, and Nutella rice pudding. Each recipe is accompanied by photography, and the book's distinctive Nutella-jar-shaped design makes it particularly appealing as a gift for Nutella and dessert enthusiasts. At around 62–64 pages, it is a short, focused cookbook rather than a comprehensive baking manual.