Low Calorie Vegetarian Cookbook by Sanjeev Kapoor, in association with Alyona Kapoor, is designed for readers who want nutritious vegetarian food without sacrificing taste. The book focuses on low-calorie cooking methods, balanced ingredients and practical nutritional information, helping readers make healthier choices while retaining natural flavours.

The cookbook includes a wide variety of recipes covering salads, soups, snacks, vegetable dishes, accompaniments and desserts. Recipes range from Vegetable Clear Soup, Crunchy Vegetable Salad and Healthy Pizza to Mushroom Paneer Kabab, Sprouted Moong Khichdi and Strawberry Cheesecake. Nutritional information and guidance from a nutritionist are also included.