{"product_id":"theory-of-cookery-by-krishna-arora-grade-e","title":"Theory of Cookery by Krishna Arora (Grade - E)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eTheory of Cookery\u003c\/em\u003e\u003c\/strong\u003e by \u003cstrong\u003eKrishna Arora\u003c\/strong\u003e is a comprehensive textbook on \u003cstrong\u003eculinary science, food preparation, cooking methods, ingredients, and kitchen operations\u003c\/strong\u003e. It is primarily designed for \u003cstrong\u003ehotel-management, hospitality, catering, and culinary-science students\u003c\/strong\u003e, while also serving as a reference for professional cooks and instructors. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe book explains cooking as both an \u003cstrong\u003eart and a science\u003c\/strong\u003e, covering the effects of heat and cooking processes on food, selection and handling of raw materials, preparation techniques, spices and seasonings, and different cuisines. It also discusses cooking methods such as \u003cstrong\u003eboiling, baking, broiling, roasting, frying, steaming, and other heat-based techniques\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe book is structured according to the requirements of \u003cstrong\u003ehotel-management and catering-technology courses in India\u003c\/strong\u003e, making it particularly relevant for students studying food production and culinary science. It also covers \u003cstrong\u003eIndian and international cuisines, kitchen management, and food-production practices\u003c\/strong\u003e.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Paperback","offer_id":50343741423856,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/31mQ4yfYzxL._AC_UY282_FMwebp_QL65.webp?v=1788171360","url":"https:\/\/newbookworld.com\/products\/theory-of-cookery-by-krishna-arora-grade-e","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}