{"product_id":"the-coffee-book-by-anette-moldvaer-grade-c","title":"The Coffee Book by Anette Moldvaer (Grade - C)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003eThe Coffee Book: Barista Tips, Recipes, Beans from Around the World\u003c\/em\u003e by \u003cstrong\u003eAnette Moldvaer\u003c\/strong\u003e is a comprehensive visual guide to coffee, taking readers from \u003cstrong\u003ecoffee bean to finished brew\u003c\/strong\u003e. Published by \u003cstrong\u003eDK in 2021\u003c\/strong\u003e, the book covers the history and production of coffee, the characteristics of beans from more than \u003cstrong\u003e40 coffee-producing countries\u003c\/strong\u003e, and practical techniques for preparing better coffee at home. The hardcover edition is 224 pages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe book explores the complete coffee journey, including \u003cstrong\u003egrowing and harvesting, processing, roasting, grinding, cupping, tasting, and brewing\u003c\/strong\u003e. Moldvaer introduces readers to different coffee varieties and regional flavor profiles and uses a \u003cstrong\u003ecoffee taster's wheel\u003c\/strong\u003e to help identify and understand differences in aroma and flavor. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA substantial section focuses on \u003cstrong\u003ebarista techniques and brewing equipment\u003c\/strong\u003e, including espresso machines, French presses, pour-over brewers, AeroPress, siphons, stovetop pots, cold-drip systems, phin filters, and ibriks. Readers also learn about espresso extraction, milk steaming, latte art, water, decaffeination, and home roasting. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipe section contains \u003cstrong\u003e70+ coffee recipes\u003c\/strong\u003e, ranging from classics such as \u003cstrong\u003eAmericano, flat white, and macchiato\u003c\/strong\u003e to more adventurous drinks such as \u003cstrong\u003ecaffè de olla, almond fig latte, hazelnut frappé, and ice maple latte\u003c\/strong\u003e, including dairy-free alternatives. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMoldvaer's professional background gives the book particular authority: she is a \u003cstrong\u003eco-founder and green coffee buyer at Square Mile Coffee Roasters\u003c\/strong\u003e, a World Cup Tasting Champion, and has judged international coffee competitions.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Hardcover","offer_id":50299054358768,"sku":null,"price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/71kpBr93TdL._AC_UY327_FMwebp_QL65.webp?v=1787553430","url":"https:\/\/newbookworld.com\/products\/the-coffee-book-by-anette-moldvaer-grade-c","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}