{"product_id":"tartine-bread-by-chad-robertson-grade-d","title":"Tartine Bread by Chad Robertson (Grade - D)","description":"\u003cp\u003e\u003cem\u003eTartine Bread\u003c\/em\u003e by Chad Robertson is a landmark artisan-bread cookbook from the acclaimed \u003cstrong\u003eTartine Bakery in San Francisco\u003c\/strong\u003e, widely regarded as one of the influential modern books on naturally leavened bread. First published by Chronicle Books in 2010, the 304-page book focuses on Robertson’s distinctive approach to \u003cstrong\u003enaturally fermented sourdough\u003c\/strong\u003e, particularly his famous \u003cstrong\u003eBasic Country Bread\u003c\/strong\u003e. It explains the fundamentals of sourdough starter, natural leavening, fermentation, hydration, dough development, shaping, proofing, and baking, with hundreds of step-by-step photographs to guide the baker through the process. Beyond the foundational country loaf, the book covers \u003cstrong\u003esemolina and whole-wheat breads, baguettes, enriched breads, and ways to use day-old bread\u003c\/strong\u003e, including dishes such as bruschetta, crostini, bread pudding, and sandwiches. Robertson's method emphasizes the elemental combination of flour, water, and salt while demonstrating how fermentation, time, temperature, and technique create complex flavor and an open, chewy crumb. The book is suitable for both serious beginners and experienced bakers seeking to master artisan sourdough.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Hardcover","offer_id":50280051048688,"sku":null,"price":1999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/913R7AglEiL._AC_UY327_FMwebp_QL65.webp?v=1787132183","url":"https:\/\/newbookworld.com\/products\/tartine-bread-by-chad-robertson-grade-d","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}