{"product_id":"modern-cookery-vol-2-by-thangam-e-philip-grade-b","title":"MODERN COOKERY Vol 2 by Thangam E Philip (Grade - B)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003eModern Cookery for Teaching and the Trade, Volume II\u003c\/em\u003e by \u003cstrong\u003eThangam E. Philip\u003c\/strong\u003e is an extensive professional reference for \u003cstrong\u003eadvanced cookery, international cuisine, baking, confectionery, bread making, snacks, preserves, and sauces\u003c\/strong\u003e. It is the second volume of Philip's highly regarded \u003cem\u003eModern Cookery\u003c\/em\u003e series and is intended primarily for \u003cstrong\u003ecatering students, culinary professionals, chefs, and the hospitality industry\u003c\/strong\u003e. The sixth edition contains \u003cstrong\u003emore than 1,200 recipes\u003c\/strong\u003e developed through extensive research and practical testing. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe volume begins with \u003cstrong\u003eadvanced Western cookery\u003c\/strong\u003e, covering hors d'oeuvres, soups, eggs, fish, entrées, poultry, game, vegetables, pâtés, desserts, and savouries. It then expands into recipes from numerous culinary traditions, including \u003cstrong\u003eFrance, Germany, Spain, Italy, Russia, the Netherlands, Scandinavia, Portugal, the United States, Greece, Turkey, China, Japan, Burma, Sri Lanka, Indonesia, India, Chettinad, Thailand, Romania, and Nepal\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA major section is dedicated to \u003cstrong\u003emodern international cuisine\u003c\/strong\u003e, with additional coverage of Italian, French, Mexican, Mediterranean, and Thai cooking. The book also provides extensive material on \u003cstrong\u003ebaking and confectionery\u003c\/strong\u003e, including small and large cakes, fruit cakes, American coffee cakes, pastries, icing and fillings, and candy, followed by \u003cstrong\u003ebread making, sandwiches, light savouries, pickles, preserves, chutneys, beverages, sauces, and miscellaneous preparations\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe sixth-edition paperback is listed at \u003cstrong\u003e776 pages\u003c\/strong\u003e, with ISBN \u003cstrong\u003e9788125040453\u003c\/strong\u003e, published by \u003cstrong\u003eOrient Blackswan\u003c\/strong\u003e. It is widely used as a reference in \u003cstrong\u003ehotel-management, catering, hospitality, food-production, and culinary-education programs\u003c\/strong\u003e.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Paperback","offer_id":50299079262448,"sku":null,"price":595.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/61smMfRwiRL._AC_UY327_FMwebp_QL65.webp?v=1787554763","url":"https:\/\/newbookworld.com\/products\/modern-cookery-vol-2-by-thangam-e-philip-grade-b","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}