{"product_id":"modern-cookery-by-thangam-e-philip-grade-c","title":"MODERN COOKERY Vol 1 by Thangam E Philip (Grade - C)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003eModern Cookery for Teaching and the Trade\u003c\/em\u003e by \u003cstrong\u003eThangam E. Philip\u003c\/strong\u003e is a comprehensive and highly regarded reference work on \u003cstrong\u003ecookery, food preparation, culinary techniques, and professional catering\u003c\/strong\u003e. It has long been used as a foundational text for students of hotel management, catering, and food production, as well as by professionals in the food and hospitality industry. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe work is divided into \u003cstrong\u003etwo volumes\u003c\/strong\u003e. \u003cstrong\u003eVolume I\u003c\/strong\u003e introduces the theory and fundamentals of cookery, covering food materials, preparation methods, cooking techniques, presentation, Indian cuisine, and basic to intermediate Western cookery. The sixth edition expanded the material and added a dedicated section on \u003cstrong\u003etawa, handi, and tandoori cooking\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume II\u003c\/strong\u003e moves into more advanced culinary preparation and includes \u003cstrong\u003eadvanced Western cuisine, international foods, baking and confectionery, snacks, preserves, and recipes from regions including Southeast Asia, Eastern Europe, Chettinad, and Sri Lanka\u003c\/strong\u003e. The revised edition also includes modern international cuisine from \u003cstrong\u003eItaly, France, Mexico, the Mediterranean, and Thailand\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe book is particularly valuable as a \u003cstrong\u003eculinary education and professional cookery reference\u003c\/strong\u003e, combining recipes with the underlying methods and principles required for systematic food preparation. Modern editions are widely referenced in hotel-management and catering curricula in India.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Paperback","offer_id":50299066679536,"sku":null,"price":595.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/61exG9tA5KL._AC_UY327_FMwebp_QL65.webp?v=1787554156","url":"https:\/\/newbookworld.com\/products\/modern-cookery-by-thangam-e-philip-grade-c","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}