{"product_id":"mastering-spice-by-lior-lev-sercarz-with-genevieve-ko-grade-d","title":"Mastering Spice by Lior Lev Sercarz with Genevieve Ko (Grade - D)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003eMastering Spice: Recipes and Techniques to Transform Your Everyday Cooking\u003c\/em\u003e by \u003cstrong\u003eLior Lev Sercarz with Genevieve Ko\u003c\/strong\u003e is a cookbook devoted to understanding how \u003cstrong\u003espices and spice blends can transform familiar everyday dishes\u003c\/strong\u003e. Sercarz, chef and owner of New York's renowned spice atelier \u003cstrong\u003eLa Boîte\u003c\/strong\u003e, presents more than \u003cstrong\u003e250 recipes\u003c\/strong\u003e that teach readers how to use seasoning creatively rather than simply following fixed recipes. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA distinctive feature of the book is its \u003cstrong\u003emaster-recipe and variation approach\u003c\/strong\u003e. Each section begins with a fundamental recipe and cooking technique, after which Sercarz demonstrates how changing the spices, blends, or supporting ingredients can produce substantially different flavours. This approach helps readers develop an intuitive understanding of \u003cstrong\u003eseasoning, flavour pairing, spice combinations, and culinary technique\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipes span a broad range of everyday and more sophisticated dishes, including \u003cstrong\u003echicken soup, meatballs, roast chicken, vegetables, fish, lamb, short ribs, breads, salads, sauces, and even desserts such as brownies\u003c\/strong\u003e. The book explores spices from many culinary traditions, including ingredients such as \u003cstrong\u003ecumin, coriander, cardamom, sumac, Aleppo pepper, saffron, turmeric, anise, mustard seeds, and various chiles\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePublished by \u003cstrong\u003eClarkson Potter\/Ten Speed in 2019\u003c\/strong\u003e, the hardcover edition contains \u003cstrong\u003e272 pages\u003c\/strong\u003e and carries ISBN \u003cstrong\u003e9781984823694\u003c\/strong\u003e. The book was also named one of the \u003cstrong\u003ebest cookbooks of the year by The New York Times Book Review\u003c\/strong\u003e.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Hardcover","offer_id":50330930053360,"sku":null,"price":1500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/91WUwtxe2qL._AC_UY327_FMwebp_QL65.webp?v=1787991891","url":"https:\/\/newbookworld.com\/products\/mastering-spice-by-lior-lev-sercarz-with-genevieve-ko-grade-d","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}