{"product_id":"grain-sorghum-processing-by-ud-chavan-and-jv-patil-grade-c","title":"Grain Sorghum Processing by UD Chavan and JV Patil (Grade - C)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003eGrain Sorghum Processing: Health, Ethnic and Industrial Food Products from Grain Sorghum (Sorghum bicolor L. Moench)\u003c\/em\u003e by \u003cstrong\u003eU. D. Chavan and J. V. Patil\u003c\/strong\u003e is a specialized agricultural and food-technology reference book focused on the \u003cstrong\u003eprocessing, nutritional value, and value addition of grain sorghum (jowar)\u003c\/strong\u003e. The first edition was published in \u003cstrong\u003e2010\u003c\/strong\u003e by \u003cstrong\u003eIBDC Publishers\u003c\/strong\u003e, with the English hardcover edition containing \u003cstrong\u003e184 pages and 52 plates\u003c\/strong\u003e, ISBN \u003cstrong\u003e9788181894717\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe book explains how sorghum can be transformed into a variety of \u003cstrong\u003ehealth-oriented, traditional, and industrial food products\u003c\/strong\u003e, including \u003cstrong\u003epoha, semolina, noodles, pasta, pops, hurda, and other value-added products\u003c\/strong\u003e. It provides scientific information on sorghum grain, nutritional characteristics, processing techniques, product preparation, and recipes, making it useful for understanding how a traditional cereal can be developed into commercially viable food products. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is particularly relevant to \u003cstrong\u003efood science, post-harvest technology, cereal processing, agricultural entrepreneurship, nutrition, and millet-based food development\u003c\/strong\u003e. The book is intended for students, teachers, scientists, food processors, and others working with sorghum and food-product development.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Hardcover","offer_id":50293857288432,"sku":null,"price":560.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/41u2bQnpQkL._AC_UY327_FMwebp_QL65.webp?v=1787396107","url":"https:\/\/newbookworld.com\/products\/grain-sorghum-processing-by-ud-chavan-and-jv-patil-grade-c","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}