{"product_id":"food-production-theory-by-rakesh-mangal-grade-d","title":"Food Production Theory by Rakesh Mangal (Grade - D)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003eFood Production Theory (Bilingual)\u003c\/em\u003e by \u003cstrong\u003eRakesh Mangal\u003c\/strong\u003e is a comprehensive textbook designed primarily for students studying \u003cstrong\u003efood production and culinary arts\u003c\/strong\u003e in hospitality and hotel-management programmes. The book follows the syllabus of the \u003cstrong\u003eone-and-a-half-year Diploma in Food Production\u003c\/strong\u003e and combines theoretical concepts with practical knowledge required for professional kitchen operations. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe book covers important areas of \u003cstrong\u003efood production, nutrition, hygiene, food safety, and food cost\u003c\/strong\u003e, while incorporating both \u003cstrong\u003eEnglish and French culinary terminology\u003c\/strong\u003e. French terms are also provided in \u003cstrong\u003eDevanagari\u003c\/strong\u003e, helping students understand their pronunciation and terminology used in professional kitchens. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWritten by \u003cstrong\u003eRakesh Mangal\u003c\/strong\u003e, a hospitality educator and former Head of Department at the Institute of Hotel Management, Jaipur, the book is particularly useful for \u003cstrong\u003ehotel-management students, culinary students, food-production trainees, and aspiring chefs\u003c\/strong\u003e. It is also listed as a reference book in food-production curricula for hotel-management programmes.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Paperback","offer_id":50305160282352,"sku":null,"price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/A1cxIzHCV9L._AC_UY327_FMwebp_QL65.webp?v=1787655216","url":"https:\/\/newbookworld.com\/products\/food-production-theory-by-rakesh-mangal-grade-d","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}