{"product_id":"dishoom-by-shamil-thakrar-and-kavi-thakra-grade-d","title":"Dishoom by Shamil Thakrar and Kavi Thakra (Grade - D)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003eDishoom: From Bombay with Love\u003c\/em\u003e by \u003cstrong\u003eShamil Thakrar, Kavi Thakrar, and Naved Nasir\u003c\/strong\u003e is a richly illustrated cookbook inspired by the \u003cstrong\u003eIrani cafés, street food, and nostalgic culinary culture of Bombay (Mumbai)\u003c\/strong\u003e. It combines recipes with stories and a highly visual journey through South Bombay, creating more than just a conventional cookbook. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe book contains \u003cstrong\u003e100+ recipes\u003c\/strong\u003e from Dishoom's much-loved restaurant menu, including \u003cstrong\u003eBlack Daal, Bacon Naan Roll, Okra Fries, Jackfruit Biryani, Chicken Ruby, Lamb Raan, Masala Chai, coolers, and cocktails\u003c\/strong\u003e. The recipes reflect the diverse influences of Parsi, Muslim, Hindu, and Christian food traditions associated with Bombay's historic Irani cafés. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlongside the recipes, readers are taken on a \u003cstrong\u003eday-long culinary tour of South Bombay\u003c\/strong\u003e, visiting places and experiences associated with the city's food culture, from morning chai and omelettes to Mohammed Ali Road, Chowpatty, and Nariman Point. The photography by \u003cstrong\u003eHaarala Hamilton\u003c\/strong\u003e further captures the atmosphere and character of Bombay. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Bloomsbury \u003cstrong\u003ehardcover edition\u003c\/strong\u003e has \u003cstrong\u003e400 pages\u003c\/strong\u003e and ISBN \u003cstrong\u003e9781408890677\u003c\/strong\u003e. It is particularly suited to readers interested in \u003cstrong\u003eIndian cuisine, Mumbai food culture, restaurant cooking, street food, Irani cafés, and contemporary interpretations of traditional Indian dishes\u003c\/strong\u003e.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Hardcover","offer_id":50317198524656,"sku":null,"price":810.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/71nky8ZLyZL._AC_UY327_FMwebp_QL65.webp?v=1787811316","url":"https:\/\/newbookworld.com\/products\/dishoom-by-shamil-thakrar-and-kavi-thakra-grade-d","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}