{"product_id":"a-historical-dictionary-of-indian-food-by-achaya-grade-c","title":"A Historical Dictionary of Indian Food by Achaya (Grade - C)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eA Historical Dictionary of Indian Food\u003c\/em\u003e\u003c\/strong\u003e by \u003cstrong\u003eK. T. Achaya\u003c\/strong\u003e is a landmark reference work on the \u003cstrong\u003ehistory, evolution, ingredients, dishes, and culinary traditions of India\u003c\/strong\u003e. Rather than functioning as a conventional cookbook, it traces Indian food through historical, literary, archaeological, botanical, genetic, and cultural sources. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eArranged in an \u003cstrong\u003eA–Z dictionary format\u003c\/strong\u003e, the book discusses individual foods, ingredients, cooking practices, regional cuisines, food customs, and the origins of food-related words. Achaya also examines how ingredients such as \u003cstrong\u003epotato, tomato, papaya, and chilli\u003c\/strong\u003e arrived from the New World and became integrated into Indian cuisine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe book draws on ancient sources in \u003cstrong\u003eSanskrit, Pali, Tamil, and Kannada\u003c\/strong\u003e, as well as accounts written by visitors to India. It also explores prehistoric cooking, regional cuisines, Ayurvedic classifications of food, religious customs and rituals, food terminology, and the historical development of vegetarianism.\u003c\/p\u003e","brand":"NEW BOOK WORLD","offers":[{"title":"Paperback","offer_id":50339781542128,"sku":null,"price":419.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0402\/4048\/files\/81Np-m1I2NL._AC_UY327_FMwebp_QL65.webp?v=1788156281","url":"https:\/\/newbookworld.com\/products\/a-historical-dictionary-of-indian-food-by-achaya-grade-c","provider":"NEW BOOK WORLD","version":"1.0","type":"link"}